Mint Melon Sangria


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1 ½ cups diced watermelon
1 ½ cups diced cantaloupe
1 ½ cups diced honeydew melon
2 cups ice
10 mint leaves
Juice from ¼ lime
2 bottles spumonte or other sparkling wine

Directions:
Pour all of the diced melons in a large glass pitcher. Top with ice.

Gently muddle mint leaves with the lemon juice. Add to pitcher.

Pour wine last into the glass and stir with a wooden spoon.

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