August 13, 2013 Leave a comment
About a 1/2 inch nugget of ginger
Wash all ingredients. Cut the rind off the lemons. Cut the greens off the tops of the beets and chop the beets if they’re too big to fit in your juicer. Save the beet green tops for something else if you’d like. I don’t like juicing them. They’re really bitter. Juice according to manufacturer’s directions. Chill and enjoy.
Original Post with fantastic photos are “Make it Naked” http://makeitnaked.com/2013/07/16/carrot-beet-berry-juice/