November 12, 2011 Leave a comment
Recipe to come after I devour the freshly made plate
To stop learning is to stop living
October 15, 2011 Leave a comment
Preheat the oven to 350 degree F
Spread the oats on a rimmed baking pan, and bake for 10 minutes
Transfer the oats to a large mixing bowl and add the shugar, wheat germ, cocount, seeds and nuts or raisins.
Stir to mix well then add the oil, syrup and vanilla extract.
Mix until evertyhign is moistened.
Spread half of the mixture on each of the 2 rimmed baking sheets (or bake in 2 batches), and bake for 10 minutes. Stir after 5 minutes to brown evenly.
Let the baked granola cool on the pans then transfer it to a bowl and stir until crumbly. Store in an airtight container.