Cashew Milk


2 c raw organic cashews
3 Tbsp Agave
1 tsp Vanilla
1/2 cup ice
Add raw cashews in blender
Fill blender with water to cover cashews 2 inch higher than level of cashews
Add Agave, vanilla and blender slow to high for about 30 seconds
Add 1/2 cup of ice to chill the milk

Chocolate Ice Cream

  • 3/4 cup nondairy creamer
  • 6 Tablespoons instant chocolate milk
  • 2 Tablespoons sugar
  • 1/2 cup cream cheese
  • 24 ice cubes made of milk
Place all ingredients except ice cubs in blender jar in order listed. Secure lid on top. Press button #2 (cycle 10). When cycle is finished, add ice cubes and press button #3 (cycle 15). Note: add ice cubes 2 at a time until it reaches preferred consistency.
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